Chef Katsu sauce

At Hando Sando, we take pride in crafting every batch of our Classic Katsu Sauce with care. Developed by our chefs in the Bay Area, this sauce is slow-simmered over low heat to preserve the natural quality and nutrients of each ingredient. We never use artificial flavors or additives, ensuring every drop is safe, rich, and authentically delicious.

Our Key Ingredients:

• Celery

  • Adds a fresh, aromatic note to the sauce.

  • Scientific benefits: Celery is rich in flavonoids and antioxidants that help reduce inflammation and contains high potassium, which supports healthy blood pressure.

• Onion

  • Brings natural sweetness and depth of flavor.

  • Scientific benefits: Onions contain quercetin, a powerful antioxidant that may protect cells from damage and support immune health.

• Apple

  • Adds natural sweetness and balance.

  • Scientific benefits: Apples are high in soluble fiber (pectin), which aids digestion, and vitamin C, which supports the immune system.

• Carrot

  • Contributes color and a mild, sweet flavor.

  • Scientific benefits: Carrots are rich in beta-carotene, a precursor to vitamin A that supports eye health, and they have antioxidant properties.

• Tomato

  • Adds tangy sweetness and depth to the sauce.

  • Scientific benefits: Tomatoes are high in lycopene, a potent antioxidant linked to heart health, and vitamin C, which promotes healthy skin.

Our Method:
We gently simmer the sauce over low heat to intensify the flavors naturally, creating a rich and balanced taste that highlights the essence of each ingredient.

Hando Sando Classic Katsu Sauce – Safe, rich, and naturally flavorful, packed with nutritional goodness.